Easy Dutch Oven Sweet And Sour Brisket

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How could something so easy be so good, this is a no-fail, no-fuss recipe!...i made this recently with potato pancakes on the side, the brisket turned out simply fabulous, it was melt-in-your-mouth tender! I am going to try this with a regular pot roast also soon.

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Steps

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Bring brisket almost to room temperature.

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Set oven to 350 degrees.

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In a bowl combine beer , cranberry sauce , ketchup and brown sugar.

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Set aside.

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Season brisket with salt and pepper.

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In a large dutch oven over high heat heat oil and brown the brisket for about 5 minutes each side , then transfer to a plate.

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Add in sliced onion and garlic and saute until soft.

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Place the brisket back into the dutch oven and pour the sauce over.

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Bring to a boil , and cover pot tightly.

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Transfer to oven and cook until brisket is tender.

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Remove the brisket to a cutting board and let sit for about 35 minutes , or longer even before slicing.

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Spoon any fat from the top of the gravy.

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Thinly slice the brisket across the grain and return to the dutch oven and into the gravy.

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Rewarm over low heat on top of the stove before serving.

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Delicious !.

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Ingredients

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beer, whole berry cranberry sauce, ketchup, brown sugar, oil, beef brisket, salt and pepper, onion, garlic