Easy Dill Hummus

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This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!)

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Steps

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Combine ingredients in food processor.

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I find that if you put the liquid ingredients in first , it blends better.

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Blend until well combined and creamy.

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Refrigerate at least 2 hours to allow flavors to develop.

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Ingredients

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chickpeas, lemon juice, tahini, olive oil, pickle juice, garlic cloves, dill weed, salt and pepper