Easy Dairy Free Veggie Lasagna

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This lasagna is easy and scrumptious. I got the recipe from sharon mello at www.helpforibs.com, who adapted this from a weight watchers recipe. I'm posting it in response to a request.

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Steps

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Preheat oven to 375f.

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Spray 11x7-inch baking dish with nonstick spray.

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Spread 1 / 3 of sauce on bottom of dish.

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Arrange 3 lasagna noodles in single layer over sauce.

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Top with another 1 / 3 of sauce , all veggies , all the tofu , half the mozzarella , then remaining noodles in single layer.

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Spread evenly with remaining sauce , cover dish with foil , and bake until noodles are tender and mixture is piping hot , about 1 hour.

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Sprinkle with remaining mozzarella and soy parmesan.

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Bake uncovered 5 minutes longer or until cheese melts.

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Let stand 5 minutes before serving.

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Ingredients

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fat free spaghetti sauce, lasagna noodles, vegetables, extra-firm silken tofu, soy mozzarella cheese, vegan parmesan cheese, salt and pepper