Easy Crust Chicken Pot Pie
This recipe is simple with a self rising crust.
Steps
Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
Place frozen vegetables over chicken.
Prepare soup using 2 / 3 cup chicken broth and 2 / 3 cup milk.
Pour over vegetables.
Melt butter , mix in flour and baking powder.
Add 3 / 4 cup milk and mix well.
Pour over top of vegetables - will appear thin but will thicken as it cooks.
Bake at 350 for 40-45 minutes.
Ingredients
cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, 2% low-fat milk, self rising flour, baking powder, margarine