Easy Creamy Baked Asparagus Gluten Free
This is my favourite way to eat asparagus. I never really liked asparagus until i found this recipe in my kraft magazine and tried it out. Now i am a huge fan!!
Steps
Preheat oven to 350 degrees.
Cook asparagus in large skillet of simmering water 2 to 3 minutes , or until bright green , but still crisp.
Drain.
Toss asparagus with dressing in 1-1 / 2 to 2 quart baking dish.
Sprinkle with cheese and cracker crumbs.
Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.
Ingredients
asparagus spear, ranch dressing, parmesan cheese, cracker