Easy Creamed Spinach
This is a really easy and yummy way to get your greens. i like to scoop it onto toasted, buttered ciabatta bread. to make it extra decadent, put servings into individual serving dishes, top with gruyere and/or parmesan cheese, and broil until browned on top.
Steps
Bring cream to a boil in a saucepan.
Add the spinach and seasoning.
Continue to cook until cream reduces to desired consistency.
If cream dries up too fast , you can add more as needed.
Ingredients
heavy cream, frozen chopped spinach, salt, pepper, nutmeg