Easy Cream Cheese Stuffed Mushrooms
This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.
Steps
Cut stems out of washed mushrooms , leaving the cap hollow.
Sautee the stems and add them to your dinner , mmmm !.
Mix softened cream cheese with parmesan cheese and garlic salt.
Fill mushroom caps with mixture so they are overflowing a bit.
Bake at 450 degrees f for 15 minutes , or until the mushrooms are tender.
Ingredients
fresh mushrooms, cream cheese, parmesan cheese, garlic salt