Easy Cream Cheese Fruit Squares

Preheat oven to 325 f.

To prepare crust: in medium saucepan place 1 / 4 cup sugar and butter.

Heat until butter is melted , stirring occasionally.

Stir in graham cracker crumbs.

Press mixture evenly over the bottom of a 13 x 9-in.

Baking pan.

In a large bowl with an electric mixer beat cream cheese until smooth.

Gradually beat in remaining 3 / 4 cup sugar.

Beat in eggs , one at a time , and vanilla , until well blended.

Spoon blueberry filling over crust.

Carefully pour cream cheese mixture over blueberries.

Bake just until set , 45 to 50 minutes.

Cool.

Chill until cold , about 2 hours or longer.

Cut into 24 squares.

Serve garnished with strawberry halves or mint leaves , if desired.

sugar, butter, graham cracker crumbs, cream cheese, eggs, vanilla, blueberry filling