Easy Crawfish Pistolettes
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!!
Steps
Clean crawfish.
Leave in bowl of cold water until ready to use.
Brown sausage per package directions.
Drain.
Add velveeta and crawfish to sausage.
Cook on medium heat , until velveeta is melted , stirring often.
Remove from heat.
Using a spoon , poke an opening into each pistolette.
Spoon 1 1 / 2 tbsp crawfish mixture into each roll.
Place on lightly greased baking sheet.
Brush with butter , if desired.
Bake per package directions.
Cool 5-10 minutes , and enjoy !.
Ingredients
crawfish, velveeta cheese, pork sausage, rolls, cajun seasoning