Applesauce Pork Roast

Juicy and delicious.

Salt and pepper the roast on all sides.

Brown the roast on all sides in the oil , in a large skillet.

Place the roast on a rack in a shallow roasting pan.

In a small bowl , add the applesauce , mustard , and honey.

Stir to combine.

Spread the mixture over the roast.

Place rosemary sprigs on top of the roast.

Bake , uncovered , at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees.

Remove from oven and let rest for 10 minutes before slicing.

boneless pork loin roast, salt and pepper, vegetable oil, applesauce, dijon mustard, honey, fresh rosemary