Easy Corned Beef And Cabbage
This is the recipe my mother gave me and is a big family favorite. Simple and easy.
Steps
Peel and cube potatoes.
Chop up cabbage into nice size chunks.
Place potatoes and cabbage into a large pot , filling with water until cabbage is covered.
Heat on high heat to a boil.
Season with salt then lower to medium high , cooking until potatoes are tender.
Drain and return to stove on medium low heat.
Add butter and corned beef , stirring until both are incorporated and heated through.
Ingredients
cabbage, corned beef, russet potatoes, margarine, salt and pepper