Easy Cinnamon Maple Butter
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.
Steps
With an electric mixer beat all ingredients until smooth and creamy in a bowl.
Add in more cinnamon to taste if desired and mix again.
Transfer the mixture to a crock and chill until firm.
Keep covered with a tight fitting lid or foil when refrigerated.
Ingredients
butter, maple syrup, vanilla, cinnamon