Easy Chocolate Pecan Pie

Another oldie that i had forgotten about and am posting here for safe-keeping. it makes a nice change of pace from regular pecan pie.

Preheat oven to 350 degrees.

Melt margarine with chocolate squares.

In a large bowl , stir together eggs , corn syrup , sugar , chocolate mixture , and vanilla until well blended.

Stir in pecans.

Pour into pie shell.

Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean.

Cool and serve.

eggs, light corn syrup, sugar, margarine, semisweet chocolate, vanilla, pecan halves, unbaked 9-inch pie shell