Easy Chocolate Malted
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! adapted from cooking.com.
Steps
In a blender , put in the ice cream , milk , chocolate syrup and malted milk powder.
Blend until just combined , trying to get as smooth as possible.
Be sure not to overmix !.
Serve at once in tall glasses , with a long teaspoon or straw in each glass.
Enjoy !.
Ingredients
vanilla ice cream, milk, chocolate syrup, instant malted milk powder