Easy Chocolate Covered Marshmallows
Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! this recipe doubles, triples, etc. Easily! Enjoy! :)
Steps
In a 1-cup glass measure , heat together chocolate chips and shortening in a microwave oven on high about 1 to 2 minutes , or until chocolate is melted and smooth when stirred.
Or you may heat in a double boiler.
Using a fork , dip each marshmallow into chocolate over a cup.
Place marshmallows 1 inch apart on a wax paper-lined baking sheet.
Immediately sprinkle sprinkles or the nuts on top , if using.
Refrigerate until chocolate is firm , 45 to 60 minutes.
Store , covered , in refrigerator.
Enjoy !.
Ingredients
semi-sweet chocolate chips, vegetable shortening, marshmallows, colored sprinkles, nuts