Easy Chili Crockpot

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This recipe came from my mom and i always loved the flavors. it is very easy and quick and seems to please even picky eaters. since we have diners that do not like spicy foods, you might want to add heat to yours! you can cook this on the stove top also, (you can also buy the smaller cans of vegetable juice if you don't want red beer with the leftover juice :d).

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Steps

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Brown ground beef in skillet.

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Drain beef and add onion , the 3 pkgs of chili seasoning and cumin to the skillet and cook a little longer until the seasonings are well blended.

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While seasonings are cooking into the meat , rinse and drain the kidney beans well and add to crockpot.

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Add the diced tomatoes to the crockpot.

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Add the browned beef mixture to the crockpot.

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Pour in about 1 / 2 of the tall 46 oz can of vegetable juice to the crockpot.

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Cook on low in crockpot for about 2 hours or until all is heated through.

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Serve with cheese , crackers , fritos , cornbread.

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Ingredients

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ground beef, onion, chili seasoning mix, cumin, diced tomatoes, kidney beans, vegetable juice