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Recipe Tags: Time To Make Course Main Ingredient Preparation Casseroles Main Dish Poultry Rice Oven Chicken Dietary One Dish Meal Low Carb Low In Something Meat Chicken Breasts Pasta Rice And Grains White Rice Equipment Number Of Servings 4 Hours Or Less

Easy Chicken With Rice Casserole

I haven't made this one yet but found it in an old pillsbury book i have. sounds really easy but needs quite a bit of cooking time so not good for a rushed dinner. it sounds yummy! (you can substitute any condensed cream soup in this recipe, try cream of mushroom or cream of broccoli). note: recipe calls for bone-in, skin on chicken breasts.

Steps

Heat oven to 325f.
Spray 13x9-inch glass baking dish with nonstick cooking spray.
In large bowl , combine rice , both soups and water.
Mix well.
Pour into baking dish.
Place chicken , skin side up , over rice mixture.
Brush chicken with melted butter.
Drizzle with any remaining butter.
Sprinkle with paprika.
Cover with foil.
Bake at 325f for 1 1 / 2 hours.
Uncover.
Bake an additional 20 to 30 minutes or until chicken is not longer pink , its juices run clear and skin is slightly crisp.

Ingredients

long-grain rice, condensed cream of celery soup, condensed cream of chicken soup, water, chicken breasts, butter, paprika