Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Vegetables American Oven Easy Beginner Cook Chicken One Dish Meal Comfort Food Midwestern Meat Chicken Breasts Carrots Green Yellow Beans Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Easy Chicken Pot Pie Pies

Comfort food all the way and a pleasant surprise for the family to boot. These pot pies will satisfy a man-sized" appetite. I was astounded as to how nice they turn out!"!

Steps

Preheat oven to 350 degrees f.
Boil the chicken breasts in 5-6 cups water for 20-25 minutes then place on a plate to cool.
In a mixing bowl , use a whisk to blend the creme of mushroom soup , and the chicken broth.
Drain the carrots and peas , then add them to the soup blend.
Slice the boiled chicken into 1 / 2 inch chunks and stir it into the soup-vegetable blend.
Assemble 5 , 5-inch ramekins or similar oven-proof bowls and spray them with pam.
Distribute the mix among the 5 bowls evenly.
Fill to about 3 / 4 of an inch from the top edges.
Melt the butter and pour an equal amount on top of the mix of each filled ramekin.
Use all the butter.
In another mixing bowl , mix the flour , baking powder , white pepper and milk.
When the flour mix is slightly thicker than pancake batter and smooth , distribute the batter on top of the butter in each of the five bowls.
Do not stir the butter or the batter into the soup mix !.
Slightly spread the batter across the tops , using a tab.

Ingredients

boneless skinless chicken breasts, cream of mushroom soup, chicken broth, peas, carrots, butter, all-purpose flour, baking powder, white pepper, whole milk