Easy Chicken Manicotti Low Fat
You need to refrigerate this up to 24 hours before cooking. I am not including it in prep. Time.
Steps
Spread 1 / 3 of the spaghetti sauce in a 9x13-inch baking dish.
Sprinkle garlic and italian seasoning over chicken.
Insert chicken into manicotti shells.
Place shells in baking dish.
Pour remaining sauce evenly over manicotti shells , covering completely.
Sprinkle with mushrooms and cheese.
Cover and refrigerate up to 24 hours to help soften pasta.
Preheat oven to 350 degrees.
Bake for approximately 1 hour or until pasta is tender.
Let stand for 10 minutes before serving.
Ingredients
spaghetti sauce, garlic powder, italian seasoning, chicken breast tenders, manicotti, sliced mushrooms, mozzarella cheese