Easy Chicken Manicotti

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I have modified this recipe from the original. The original was too dry and cooked too long so watch the cooking time. The manicotti should be tender but not dry.

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Steps

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Preheat oven to 350 degrees.

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Spread about 1 / 3 of the sauce in an ungreased 13x9x2 baking dish.

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Sprinkle garlic salt on chicken tenders.

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Insert chicken into uncooked manicotti shells , stuffing from each end to fill , if necessary.

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Place shells on spaghetti sauce in dish.

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Pour remaining sauce evenly over shells , covering completely.

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Add chicken broth.

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Sprinkle with cheese.

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Cover and bake about 1-1 / 2 hours or until shells are tender.

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Sprinkle finished dish with parsley or italian herbs.

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Ingredients

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spaghetti sauce, garlic salt, chicken breast tenders, manicotti, mozzarella cheese, parsley, chicken broth