Easy Chicken Cordon Bleu Pockets
I love this simple and delicious way to serve one of my favorite chicken dishes.
Steps
Heat oven to 350.
Combine chicken , ham and cheese in a bowl.
Separate dough into 8 rectangles.
Firmly press perforations to seal well.
Evenly divide mixture between rectangles.
Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.
Ingredients
refrigerated reduced-fat crescent rolls, cooked chicken, ham, swiss cheese, egg