100 Whole Wheat Rolls

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This recipe turns out great homemade rolls for those who love 100% whole wheat bread. they rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.

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Steps

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Dissolve yeast in water and honey for about 5 minutes.

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Combine honey , olive oil , eggs , and salt in a large mixing bowl.

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Slowly add flour and knead until it loosens from sides of the bowl.

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Place in large oiled bowl , cover and let rise until about double.

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About one hour , be sure it is in a warm place.

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Punch down and remove dough.

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Shape dough into rolls about 2 inch in diameter.

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Place on an oiled or non stick baking sheet , cover and let rise for 30 minutes.

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Pre-heat oven to 375 degrees.

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Bake at about 375 degrees for about 20 minutes or until browned.

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Ingredients

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yeast, water, honey, olive oil, eggs, salt, whole wheat flour