Easy Cherry Jello
Very simple, but tasty!!
Steps
Use a loaf-style pan.
Glass is best , but metal works , too.
In the pan , mix jello with 1 cup boiling water until jello is completely dissolved.
Mix in 1 cup cold water.
Stir in the cherry pie filling.
Refrigerate until firm.
Cherries will settle on top.
Add a dollop of cool whip to each serving , if desired.
Ingredients
cherry jell-o, cherry pie filling, cool whip