Easy Cheesy Chip Omelette

One pan cooking means less cleaning up. It is a speedy dish to cook. The cheese flavor and different textures are lovely. A great quick meal for the family.

Steps

Preheat the grill to high.

Heat the oil over a highish heat in a large frying pan and throw in the chips.

Fry for 10 minutes , tossing occasionally until they have completely defrosted and turned crisp and golden.

Beat the eggs in a bowl with a third of the cheese and season with salt and pepper to taste.

Pour over the chips in the frypan and lower the heat.

Cook the eggs , rippling the sides into the middle every time they begin to set , until only the top and middle are runny.

Scatter the remaining cheese on top and place the pan under the grill for 3 to 4 minutes , until the cheese is brown and bubbling and the eggs have souffled up.

Serve in wedges with lots of salad.

Ingredients

vegetable oil, chips, cheddar cheese, eggs