Easy Cheese Tomato Melt
I am a true foodie!! . And now that i have made the commitment to losing some excess baggage, i look for good tasting dishes. this is one i use as breakfast, but it is good for any time. i prefer pepperidge farms light style wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever i can.
Steps
Divide tomato slices and cheese evenly on top of bread slices.
Sprinkle seasonings , if desired.
Broil until cheese melts.
Serve immediately.
Ingredients
lowfat mozzarella cheese, tomatoes, whole wheat bread, italian seasoning, coarse sea salt