Easy Cheese Garlic Rolls

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I make this recipe using my recipe#182417 but omit adding in the extra cheese into the dough, your own bread recipe will do fine or use a 1-pound frozen bread dough, thawed and at room temperature. These rolls dissappear before i even get them to the table lol! You can adjust the amount of garlic, we are garlic-lover's so i use lots!

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Steps

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In a small bowl mix together softened butter with fresh garlic and 2-3 tablespoons grated parmesan cheese.

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On a lightly floured surface pat , roll or stretch the dough into about a 12 x 16-inch rectangle.

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Spread the butter / garlic mixture evenly over the top of the dough , then sprinkle about 1 / 2 cup grated cheddar cheese.

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From the 16-inch edge , roll up the dough tightly as possible to enclose the filling.

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Slice the dough crosswise into 16 equal-size rolls.

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Place the cut side of the dough into a buttered 13 x 9-inch baking dish spacing the dough.

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Cover the baking pan with a clean tea towel , then allow the dough to rise in a warm place for about 25-30 minutes.

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Sprinkle the tops of the dough with about 3-5 tablespoons grated parmesan cheese.

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Set oven to 375 degrees.

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Bake for about 30-35 minutes or until golden , sprinkling about 1 / 4 to 1 / 3 cup grated cheddar cheese on the last 5-7 minutes of baking.

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Using a wide spatula lift out the rolls from the pan and serve warm'.

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Ingredients

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butter, fresh garlic, parmesan cheese, frozen white bread dough, old cheddar cheese, cheddar cheese