Applesauce Cinnamon Rolls

Yummy moist breakfast rolls

Put dry ingredients together.

Heat milk , butter , 2 tbsp sugar , salt , and 3 / 4 cup applesauce and add to dry mixture along with the egg.

Knead dough for 3-5 minutes then cover for 1 hour.

Punch down dough and roll out to 12 inch square.

Spread 1 / 4 cup applesauce , 1 / 3 cup sugar , and cinnamon on dough.

Roll up and cut into 12 even slices.

Cover and let double.

Bake in 2 8x8 pans for 20-25 minutes at 375f.

Make icing.

flour, active dry yeast, applesauce, buttermilk, sugar, butter, salt, egg, ground cinnamon, powdered sugar, vanilla