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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Pancakes And Waffles Breakfast Main Dish Eggs Dairy Jewish Ashkenazi European Vegetarian Dietary Low Sodium Low In Something 4 Hours Or Less

Easy Cheese Blintz Puff

Less time to prepare than blintzes. Recipe is from the jewish holiday cookbook by gloria kaufer greene

Steps

Preheat oven to 350f.
With a blender or mixer , combine the batter ingredients until very smooth.
Pour 1 1 / 2 cups of the batter into a greased 9x13 baking pan.
Bake for about 10 minutes or until set.
Meanwhile , comine the filling ingredients and mix well.
When bottom layer of batter has set , remove the baking pan from the oven and smoothly spread the cheese filling over it.
Briefly remix the remaining batter and then gently pour it over the filling , covering it completely.
Return the pan to the oven and continue to bake for 45-50 minutes or until the top is puffed , set , and browned.
Remov the blintz puff from the oven and allow it to rest for 10 minutes before cutting it into squares.
Serve immediately , plain or with toppings.

Ingredients

eggs, milk, sour cream, butter, vanilla extract, flour, sugar, baking powder, farmer cheese, ricotta cheese, fresh lemon juice, applesauce, blueberries, fruit preserves