Easy Cabbage Roll Casserole
All the taste of authentic european cabbage rolls with a fraction of the work.
Steps
Lightly saute cabbage in butter and oil for a few minutes.
Set aside.
Brown beef with onions and garlic , drain.
Add all remaining ingredients except for tomato soup.
Simmer.
Layer a casserole dish with the cabbage.
Dump in the beef / rice / tomato mixture.
Layer top with remaining cabbage.
Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.
5 hours.
Ingredients
cabbage, butter, ground beef, onion, garlic cloves, tomatoes, sage, thyme, worcestershire sauce, brown sugar, salt, pepper, cooked rice, condensed tomato soup