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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Fruit Vegetables Easy Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Citrus Lemon 4 Hours Or Less Artichoke

Easy Braised Artichokes

This recipe came from sunny anderson's cooking for real". i've recently started enjoying artichokes....can't believe i haven't been eating them until now (except as a dip or marinated on salads)!"!

Steps

Preheat the oven to 400 degrees f.
Fill a medium bowl with water and squeeze the juice of 1 lemon in the bowl , tossing in the lemon halves as well.
Rinse each artichoke and trim 1 / 2-inch off of the stalk.
Trim 1-inch off the top of each artichoke.
Cut each artichoke in half , from stalk to.
Remove the tough outer leaves and trim the outside of the stalk with a paring knife.
Add the prepped artichokes to the bowl of lemon water to keep them from browning while they are cooking.
Slice the remaining lemon.
In a baking dish large enough to place the artichokes in 1 even layer , place the slices in the dish to form a bed for the artichokes.
In the center of each artichoke , add a garlic half and drizzle with half the olive oil.
Sprinkle with salt and pepper , then place cut side down on top of the lemon slices , holding the garlic clove in half as you turn them.
Pour the chicken stock around the sides , about 1 / 4 to 1 / 2 inch of stock should be in the bottom of the baking.

Ingredients

lemons, artichokes, garlic cloves, olive oil, salt, black pepper, chicken stock