Applesauce Brandied Raisin Bread

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Have been sifting through another batch of recipes that i'd filed away over 25 years ago, & for those of you who also like raisins....

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Steps

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Preheat oven to 350 degrees f , then grease & flour one 9 inch loaf pan.

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Soak raisins in brandy 15 minutes.

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In large bowl , stir together flour , baking powder , salt , cinnamon & cloves , then set aside.

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In medium bowl , combine applesauce , eggs , brown sugar & oil , mixing well.

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Add raisins & nuts to applesauce mixture & mix well.

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Add fruit mixture to flour mixture & stir only until flour is moistened.

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Pour into greased pan & bake 50-55 minutes.

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Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.

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Ingredients

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dark raisins, cherry brandy, all-purpose flour, baking powder, low sodium salt, ground cinnamon, ground cloves, applesauce, eggs, dark brown sugar, vegetable oil, walnuts