Easy Biscuit Garlic Bread
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (f) oven.
Steps
Preheat oven to 350 degrees.
While oven is preheating , open can of biscuits.
Cut biscuits into quarters.
Melt butter in small skillet.
Press garlic clove into butter.
Add all biscuit quarters and toss to coat with the butter / garlic mixture.
Once all are coated , evenly distribute in pan so they are somewhat flat / evenly spaced.
If using cheese , sprinkle parmesan cheese on top of biscuits.
Place in oven and cook until golden brown.
Flip over onto serving plate and enjoy !.
Ingredients
biscuits, garlic clove, butter, parmesan cheese