Easy Batter Fruit Cobbler

---

This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a sunday usa weekend magazine.

---

Steps

---

Adjust oven rack to upper-middle position , and heat oven to 350 degrees.

---

Put butter in an 8-inch square or a 9-inch round pan , set in oven to melt.

---

When butter has melted , remove pan from oven.

---

Whisk flour , 3 / 4 cup sugar , baking powder and salt in a small bowl.

---

Add milk and whisk to form a smooth batter.

---

Pour batter into buttered pan , then scatter with the fruit or berries.

---

Sprinkle with the remaining 1 tablespoon of sugar.

---

Bake until batter browns and fruit bubbles , 50 to 60 minutes.

---

Serve warm or at room temperature.

---

Ingredients

---

butter, all-purpose flour, sugar, baking powder, salt, milk, fruit