Easy Basic Chocolate Mousse
This basic mousse can be served in a bittersweet chocolate cup for that elegant dessert. It can also be used as cake filling with the ease of increasing the quantity.
Steps
Prepare mousse by beating all ingredients together in the small bowl of a mixer until thick and holding peaks.
Cover with plastic and refrigerate until ready to serve.
Ingredients
heavy cream, powdered sugar, unsweetened cocoa powder