Easy Asopao De Pollo Chicken And Rice Stew
This puerto rican one-dish chicken and rice stew is rich in flavor. From eating well magazine.
Steps
Heat oil in a dutch oven over medium-high heat.
Add chicken , chiles , onion , oregano , paprika and salt and cook , stirring , until the onions have softened , 3 to 5 minutes.
Add tomato sauce , tomato , pimientos , olives , capers and water and bring to a boil.
Stir in rice.
Return to a boil.
Reduce heat to a simmer and cook , uncovered , until the sauce is thick , the rice is tender and the chicken is cooked through , 35 to 45 minutes.
Stir in cilantro and serve.
Ingredients
boneless skinless chicken thighs, extra virgin olive oil, chili peppers, onion, dried oregano, sweet paprika, salt, tomato sauce, tomatoes, pimientos, pimento stuffed olives, capers, water, brown rice, fresh cilantro