Easy Artichoke Tomato Quiche Casserole
I know-long title, but my family loves it, and it was really quick to make.
Steps
Preheat oven to 350f and lightly grease a 2 quart casserole.
Saut artichokes , garlic and paprika in liquid on low heat for about 5 minutes.
Drain and pour into casserole , cover with 1 / 2 cup mozzarella and 2 tsp parmesan.
Mix next 4 ingredients til just blended.
Pour over casserole.
Arrange sliced tomatoes over bisquick mixture.
Cover with remaining mozzarella.
Bake for 50-60 minutes.
Ingredients
marinated artichoke hearts, minced garlic clove, paprika, parmesan cheese, bisquick baking mix, eggs, evaporated milk, mozzarella cheese, tomatoes