Easy And Tasty Chicken Pot Pie
This is quick and easy, tastes great too! It is different from the other recipes i've seen because it calls for cream of celery soup. For leftovers, i recommend reheating in the oven for a crisp crust.
Steps
Pour about half the juice off the veg-all.
Mix together soup , veg-all , and chicken.
Put mixture into the pie crust.
Use second pie shell for top crust.
Cook at 375f for 30-35 minutes , until crust is golden brown.
Ingredients
cooked chicken, veg-all, cream of celery soup, pie crusts