Apples And Oats Biscotti

As some might know biscotti are my favorite cookies and when i came across this recipe at bh and g. I just had to bring it home so that i'll be able to find it again. It sounds simply fabulous and i must try this new method of making biscotti.

Steps

Preheat oven to 350 degrees f.

Line a 9x9x2-inch baking pan with foil , extending foil over the pan edges.

Set aside.

In a medium bowl , combine flour , oats , apple pie spice , baking soda , and salt.

Set aside.

In a large bowl , combine butter and shortening and beat with an electric mixer on medium to high speed for 30 seconds.

Add brown sugar and beat until combined , scraping bowl occasionally.

Beat in egg , maple syrup , and vanilla until combined.

Beat in as much of the flour mixture as you can with the mixer.

Using a wooden spoon , stir in any remaining flour mixture.

Stir in nuts and dried apples.

Spread dough into the prepared baking pan.

Bake in the preheated oven for 25 minutes or until a toothpick inserted near the center comes out clean.

Cool in pan on a wire rack for 30 minutes.

Reduce oven temperature to 325 degrees f.

Using the edges of the foil , lift the uncut cookies out of the pan and place on a cutting board.

Carefully remove foil then using a se.

Ingredients

all-purpose flour, quick-cooking oats, apple pie spice, baking soda, salt, butter, shortening, brown sugar, egg, maple syrup, vanilla, candied pecans, dried apple