100 Whole Wheat Blueberry Muffins
Steps
Preheat oven to 350.
Coat 12 muffin cups with cooking spray.
Sift together the flour and baking soda.
In a separate bowl , whisk together the buttermilk , egg whites , oil , and honey until creamy , then stir in the blueberries.
Pour the wet ingredients into the dry.
Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
Pour into muffin cups and bake 30 to 35 minutes.
Ingredients
whole wheat flour, baking soda, buttermilk, egg whites, vegetable oil, honey, blueberries