Easy And Delicious Onion Puffs
This is one of my all-time favorite hors d'oeuvres to serve at get togethers and also for late nite snacks. The onions and the mayo melt together under the broiler and the taste is out of this world!.! . They just couldn't be any easier to put together! If you can find vidalia onion, then use it for this. The recipe can easily be doubled of coarse. if you are a mustard lover then add on a teaspoon of sweet or dijon mustard on top of the onion, also if you want, sprinkle some grated parmesan cheese over the mayo before broiling. You can also make these in a larger form.
Steps
Preheat the broiler.
Toast the bread slices and remove all crust from around the edges.
Cut the slices with a 2-inch round biscuit cutter.
Spread the toasted rounds lightly with mayo.
Top with a slice of onion , then spread more mayo on top of the onion.
Broil until golden brown.
Serve hot.
Ingredients
sandwich bread, mayonnaise, onion