Easy New York Style Pizza Sauce
From one of my cd cookbooks. posted for zwt3
Steps
Put tomatoes in a saucepan and crush with your hands.
Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
Adjust seasonings.
If not using right away , store in a glass jar in the refrigerator for up to one week.
Freezes nicely for up to 3 months.
Ingredients
italian plum tomatoes, tomato paste, fresh garlic cloves, dried basil, salt, peppercorn