East African Curried Chicken Soup

This is a delightful east african soup. It is piquant and aromatic. I found this a few months ago, and i enjoyed it very much. I hope you do too!!

In a large pot , brown the chicken pieces in the oil.

Remove chicken , set aside , and add the onion and garlic to pot.

Saut until soft , then stir in the peri-peri , the masala meusi , and the black pepper.

Fry for about 2 more minutes.

Add the tomatoes , stock , chicken pieces , and coconut , bring to boil , then reduce heat and simmer for 30 minutes.

When the chicken is done , add banana chunks , and simmer for about 10 more minutes.

Ladle into bowls and enjoy !.

vegetable oil, chicken, onion, garlic cloves, curry powder, peri-peri, black pepper, chicken stock, tomatoes, unsweetened coconut, bananas