Easiest Orange Bread

This is sooo good and easy. I cut the recipe out of a magazine years ago and have no idea which one. This also says

Spread the first three ingredients in a small bowl.

Set aside.

Separate biscuits.

Gently separate indivisual biscuits in half.

Place a cream cheese square between two halves , pinching sides to seal.

Dip in butter and dredge in sugar mixture.

Stand biscuits on edge in a lightly greased 12-cup bundt pan , spacing evenly.

Drizzle with remaining butter , and sprinkle with remaining sugar mixture.

Bake at 350f for 45 minutes or until golden brown.

Immediately invert onto a serving plate.

Combine powdered sugar and orange juice.

Drizzle over warm bread.

Serve immediately.

sugar, pecans, orange rind, refrigerated buttermilk biscuits, cream cheese, butter, powdered sugar, orange juice