Easiest Cream Puffs
Steps
If butter is not at room temperature , chop it up first.
Add butter to boiling water.
When butter is dissolved remove from heat.
Add flour and salt.
Beat with a spoon until it looks like putty.
Cool , add eggs unbeaten one at a time.
Beat until creamy.
Drop to 1 tablespoon of cream puff mixture , for each cream puff , onto a greased cookie sheet.
Bake for 10 minutes at 375.
Reduce oven to 350 and bake for an additional 30 minutes.
Allow to cool.
To serve: cut off the top and fill with whipped cream or vanilla pudding , then replace the top.
Sift small amount of powdered sugar over each cream puff.
Ingredients
low-fat margarine, bottled water, flour, salt, eggs', confectioners' sugar"]"