Easiest Carrot Cake
This is the easiest carrot cake because you don't have to grate the carrots - you use jars of baby food carrots. No more scraped knuckles. Also makes it very moist. This is dh's favorite carrot cake - mine too!!
Steps
Combine all ingredients in a large bowl.
Mix with a wooden spoon by hand until all ingredients are thoroughly mixed.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 1 hour.
Frost with cream cheese frosting.
Sprinkle with cup ground nuts.
Ingredients
corn oil, sugar, eggs, flour, cinnamon, baking soda, vanilla, salt, coconut, carrot baby food, nuts