Easier Than The Easiest Chocolate Croissants

Yep - that's code for super easy. :) my family traveled to france when i was little and these were on the breakfast buffet! Every kid's dream!!! i made sure to eat one *every* morning. Chocolate for breakfast? that is only something a kid can get away with while in a foreign country - at least in my family! Now that i am a bit older, i no longer seek the adrenaline rush of breaking the breakfast routine, and i prefer to occasionally make these as a potluck contribution. Enjoy!!

Steps

Unroll the dough and separate it into 8 triangles.

Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate , to the small end.

Transfer the croissants to a baking sheet.

Bake as directed on the tube.

Serve warm or at room temperature.

Ingredients

refrigerated crescent dinner rolls, semi-sweet chocolate chips