Earl Grey Tea Cookies

From a magazine called really simple.

Heat oven to 375 f.

Pulse all dry ingredients in food processor until tea leaves are pulverised.

Add vanilla , 1 teaspoon of water and the butter.

Pulse till dough is formed , divide dough in half.

Place each half on a sheet of plastic wrap.

Roll into 12 ins log , about 2 ins in diameter.

Wrap and chill for 30 minutes.

Slice each log into discs , 1 / 2 inch thick.

Place on parchment lined baking trays 2 ins apart.

Bake till edges are just brown , 12 - 15 minutes.

Cool on sheets for 5 minutes then move to wire racks.

all-purpose flour, sugar, icing sugar, tea bags, salt, vanilla, butter