Earl Grey Rum Punch
A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon appetit magazine, may 2006 edition. ;)
Steps
Mix rum and tea in small bowl.
Let stand 1 hour.
Strain mixture into 2-cup glass measuring cup.
Mix in pineapple juice and next 5 ingredients.
Fill 2 highball glasses with ice.
Pour punch over.
Garnish with fresh apricot wedges or pineapple chunks , if desired.
Ingredients
white rum, earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cube, apricots