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Recipe Tags: Bacon Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Fruit Pork Potatoes Vegetables Easy European Dutch Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Meat 3 Steps Or Less 4 Hours Or Less

Dutch Style Potato Bake

I found this recipe on the companyscoming.com website. the intro states that it is a dish inspired by a similar dutch dish in which the ingredients are mashed together and eaten with sausage. in this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights. (metric measurements were given too, which are: 1.25l potato, 500ml apple, 375ml sauerkraut, 50ml cooking oil, 10ml dijon, 2ml salt, 1ml black pepper, 30ml green onion.)

Steps

Toss together the potatoes , apples , sauerkraut , oil , mustard , salt and pepper.
Transfer to a lightly greased 9x13-inch baking dish.
Bake at 400f for 1 hour , stirring occasionally , until potato and apple are tender and just starting to brown.
Scatter crumbled bacon and sliced green onion on top.
Serve hot.

Ingredients

potatoes, tart apples, sauerkraut, cooking oil, dijon mustard, salt, black pepper, bacon, green onions