Dutch Spice Bread
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. from taste of home's quick cooking (november/december 1998)
Steps
Preheat oven to 325f.
Combine corn syrup , brown sugar and egg.
Mix well.
Combine dry ingredients in another bowl.
Add to the egg mixture alternately with milk and mix well.
Pour into a greased , wax paper lined 9x5 loaf pan.
Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
Wrap and let stand for 24 hours before slicing.
Ingredients
dark corn syrup, brown sugar, egg, flour, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg, salt, milk